Sweet, small rock shrimp shine in this classic New England sandwich.
Author: Martha Stewart
My gal loves prawns, so I looked at all the ways to prepare them with as little 'fridge-to-fork' time as possible. Makes for great 'Movie Night' finger food. There will be a bit of butter brew left, either...
Author: SlySparkane
I developed this recipe because I love sweet and spicy, and I love shrimp. I serve this at every party I host and have learned to have copies of the recipe handy. I hope it finds a place in your favorite...
Author: KIKI810
Simple flavors... Grilled shrimp, finished in a basic, yet 'oh, so good' garlic and butter sauce. I am not a shells-on gal but they make heck of a difference. Pick them off the serving plate and enjoy!...
Author: FrackFamily5 CACT
This is a simple, quick supper that is ready for serving in less than half an hour. Feel free to substitute crab for shrimp and add any vegetables you have on hand, the result is just as tasty! Serve over...
Author: SKEHLER
Australian chef Donna Hay is known for creating inventive dishes that fuse the flavors of various cuisines. These delicious rice-paper rolls are no exception.
Author: Martha Stewart
Prawns turn out lightly coated in a semi-crunchy, spicy, rich coating. These prawns melt in your mouth! Easy, very tasty and always a big hit.
Author: fleur
The nutty texture of whole-wheat pasta highlights the crunch of diced turnips and walnuts.
Author: Martha Stewart
Make sure to have all your ingredients ready and on hand -- this goes fast! Thai-style omelets (khai jiao) are nothing more than whisked eggs, seasoning, and cornstarch. Serve with steamed short-grain...
Author: Martha Stewart
Thanks to Ayesha Curry's serious spice medley and diced mango slaw, sautéed shrimp has never tasted better.
Use your slow cooker to stew this hearty combination of chorizo sausage, shrimp, sweet peppers and fire-roasted tomatoes in a white wine sauce.
Simple pita pockets or lettuce leaves, stuffed with a creamy, tangy, shrimp and avocado filling makes for a great meal!
Author: A Day In the Kitchen
Easy recipe to put together for that laid-back 'Maui Wowie' person. Great for the beach or backyard BBQ. You will be surprised by the onolicious flavor. This dish always gets the Shaka sign!
Author: ROXIEMAUI
Simple pita pockets or lettuce leaves, stuffed with a creamy, tangy, shrimp and avocado filling makes for a great meal!
Author: A Day In the Kitchen
Do not marinate the shrimp longer than the indicated time. If you are using bamboo skewers, be sure to soak them in cold water for at least 30 minutes. I serve these with an orzo salad and grilled zucchini...
Author: Sarah
Delicious for summertime grilling. A light and tasty glaze. If using wooden skewers, soak in lime juice or white wine for some extra flavor.
Author: SPECIALKANDPORK
Created for my daughter's 30th birthday and now the birthday special in the family. An intensely flavored reduction sauce with fresh parsley and lots of Parmesan.
Author: EMMYJAY1
Savor authentic Thai flavor at home with this traditional recipe from Chez Pim blogger Pim Techamuanvivit.
Author: Martha Stewart
This makes a great presentation for a special occasion. Serve with rice and tomato sauce as dip. Easy and delicious!
Author: Ching
This recipe gives Alfredo a seafood twist with all the simplicity of a quick casserole!
Author: DBatesBakery
Author: Martha Stewart
I created this one night out of hunger, a craving for Hatch green chile, and having only a few items in the fridge. The unexpected combination of flavors tastes wonderful!
Author: vanessajbaca
If you're a fan of fried shrimp, I've got your family covered! Light, crispy, and ... I just can't brag anymore. It's my Nan's recipe and I've never shared it. Please try it, I promise you won't be disappointed....
Author: Tina Elliott
Turn fresh shrimp into burger-worthy patties after giving them a spin in a food processor and binding them together with breadcrumbs and mayonnaise. Serve with lettuce and tartar sauce on top.
Author: Martha Stewart
Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you...
Author: Katrina Berry
This seafood stew, gently simmered in a spicy tomato broth, can be served over couscous.
Author: Martha Stewart
Australian chef Donna Hay is known for creating inventive dishes that fuse the flavors of various cuisines. These delicious rice-paper rolls are no exception.
Author: Martha Stewart
Indulge in a plate full of linguine and prawns bathed in garlicky Parmesan cream sauce for dinner tonight. Sprinkle with extra cheese and lemon zest to brighten it up.
Author: Martha Stewart
This wonderful spicy shrimp and pasta dish is delicious, easy and elegant. Very spicy - add Cajun seasoning to suit your tastes.
Author: Dawn Drouin
Delicious crispy shrimp coated in a bread crumb-Parmesan mixture. My family can't get enough of it! I would suggest doubling the recipe if you have very large eaters because this is addictive! Serve with...
Author: Perri
Prawns turn out lightly coated in a semi-crunchy, spicy, rich coating. These prawns melt in your mouth! Easy, very tasty and always a big hit.
Author: fleur
Shrimp and pasta in a sweet, buttery, Amaretto sauce with almonds.
Author: PEBBLES241
Sauteed shrimp braised with white wine and lime juice and seasoned with cilantro and cayenne pepper. Simple, quick and delicious. Serve with a grilled corn and salsa salad.
Author: Bill Echols
Looking for a super simple shrimp recipe? This Hot Shot Shrimp recipe from Delish.com is the best.
Every summer I leave Seattle and go up to my family home in British Columbia. While we do a lot of fishing for salmon and foraging for oysters and clams, my favorite seafood we acquire are the spot prawns....
Author: Iateallthetacos
Refreshing and citrusy! Preparation Time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Author: Robyn Webb
Serve on greens as an appetizer or with pasta for a main course.
Author: CLOVER DAVY
Absolutely the last shrimp boil recipe you'll ever need! These can be served immediately or chilled and served cold.
Author: SAVVYHOSTESS
A wonderful rich blend of shrimp and pasta. Sea Shells are great for a formal meal or a special meal. Sea Shells look and taste expensive but are really an easy way to impress everyone. Best with wild...
Author: Kevin McRae
Succulent sauteed shrimp in a mildly spicy garlic-lemon-herb sauce that will have you adding it to your list of staples. Serve immediately over rice or angel hair pasta, or as an appetizer! Enjoy!
Author: Tim Grant
This sweet and spicy shrimp recipe adds a little more flavor to your standard grilled shrimp! Brush the sauce onto bacon-wrapped shrimp for equally delicious results!
Author: TheGoddessGiGi
Pureed shrimp shells form the base of Curry Laksa, becoming one layer of flavor; another emerges as the coconut is soaked in water, the fatty flesh strained, and the liquid added; finally, the soup is...
Author: Martha Stewart
Easy recipe to put together for that laid-back 'Maui Wowie' person. Great for the beach or backyard BBQ. You will be surprised by the onolicious flavor. This dish always gets the Shaka sign!
Author: ROXIEMAUI
Get a taste of island life with Jamaican jerk-seasoned shrimp, juicy pineapple, roasted veggies, and spicy jalapenos. Serve over salad greens or, for a heartier meal, with cooked brown rice.
Author: Jamie
This is a delicious shrimp dish and very easy to prepare. It can be served alone, on top of a baby green salad, or over pasta.
Author: EQGIRL